Beyond The Fritter Blog
The 11th annual Currier and Ives Cookie Tour was held this weekend and it was an outstanding success! The weather was mild and the roads dry, leading to a large turnout. The Currier and Ives Cookie Tour began eleven years ago as a way to celebrate the Christmas season. The concept for beginning a cookie…
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Fall is in full swing on the farm. With the bright fall colors behind us we are busy preparing for the months ahead. Brisk days and cool nights are the perfect time to enjoy a steaming bowl of soup. We are sharing one of our farm favorites with you in hopes that it will become…
Read MoreOne of the most special times to be at East Hill Farm is during the fall when it is foliage season. As many of you have witnessed, the splashes of red, burgundy, orange, and yellow on Mt. Monadnock make our view even more spectacular. We have several bus tours that stop in for lunch on…
Read MoreAre you looking for a unique and educational field trip for your preschool or kindergarten class? Throughout the fall and spring seasons, East Hill Farm hosts preschool and kindergarten field trips where students learn about our farm animals, help the farmers, and enjoy a delicious lunch. The day starts in the barn, where the kids…
Read MoreTuesday morning Mt. Monadnock guided hikes are underway at East Hill Farm! Standing 3,165 feet above sea level, it is the most climbed mountain in North America and the third most-climbed mountain in the world. East Hill Farm is perfectly situated at the foot of Mt. Monadnock in Troy, NH. So what makes it such…
Read MoreOn June 2, we gathered many of our new and current staff together to get ready for summer! Throughout orientation we were focused on reminding our current staff and introducing our new staff to what it is that makes East Hill Farm so special. We were all treated to a very special Channel 47…
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This recipe includes making a very easy rub with coffee and spices. The rub should be applied just before cooking, and the meat doesn’t need to marinate. I used a cast-iron skillet when I made the pork, but this could just as easily be done on a charcoal or gas grill. However, I would avoid…
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