Farm Fare

Winter squash is wholesome & hearty. It is the perfect way to warm the soul on a cold winter’s day, especially when paired with spices such as nutmeg and cinnamon. We recently entered our [...]

Have you admired the beautiful Gingerbread Houses at East Hill Farm? Ever wished you could make one yourself? Now is your chance! We were lucky enough to work with our very own expert gingerbread [...]

Fall at East Hill Farm means crisp morning air, colorful foliage, and crackling fires. It also means guests are greeted on the weekends with donuts – fresh, warm, delicious donuts! These [...]

Fall is in full swing on the farm. With the bright fall colors behind us we are busy preparing for the months ahead. Brisk days and cool nights are the perfect time to enjoy a steaming bowl of [...]

This recipe includes making a very easy rub with coffee and spices. The rub should be applied just before cooking, and the meat doesn’t need to marinate. I used a cast-iron skillet when I made [...]

Longing for a taste of summer, but can’t dig out your grill? Cook up this delicious Country Style BBQ rib recipe right in your oven! Your kitchen will smell fantastic and you will be transported [...]

Fall on the Farm means it is time to enjoy some pumpkin pie! We will be serving up lots of pie over the next few months, including for Thanksgiving Dinner. In this edition of Farm Fare, we share [...]

We’re shaking things up with a few new menu offerings at The Farm this summer. (Not to worry though – guest favorites, such as New England Pot Roast, Maple Walnut Chicken, and Roast Turkey, [...]

Ah, springtime! We have been waiting months to be able to fling open the windows and drink in the clean spring air.  That sweet, sun-warmed breeze carries with it all of the sounds and smells [...]