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Farm Fare

Farm Fare: Maple Glazed Corned Beef

The lunch buffet featuring corned beef is one of the most popular meals at East Hill Farm. When Mark is serving up this delicious meat, he is often asked how he prepares it and what the secret is to this famous dish. It is quite simple. There are only a few steps and you may…

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Farm Fare: Chocolate Chip Cookies

It’s time to make some East Hill Farm chocolate chip cookies!! Gather your kids and these ingredients. Soon your home will be filled with the scent of these delicious treats. Ingredients ½ cup butter 1/2 cup margarine 1 cup brown sugar 1 cup granulated white sugar 1 tsp vanilla extract 2 eggs ½ tsp salt…

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Farm Fare: Sweet n’ Salted Butterscotch Pretzel Cookies

East Hill Farm Cookie Tour

We just wrapped up the 15th annual Currier & Ives Cookie Tour. It was a smashing success. 15 local inns, historical societies, and businesses participated in the tour. Each stop featured a holiday cookie, beverage and recipe card. This year at East Hill Farm, Mark baked hundreds of Sweet n’ Salted Butterscotch Pretzel Cookies. The…

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Farm Fare: Lemon Squares

Lemon Squares sitting on a plate for dessert at East Hill Farm

Nothing says “summertime” like a plate of bright, yellow lemon squares! This EHF staff favorite is the perfect summertime dessert. Just gather these simple ingredients: 1 cup flour ¼ cup powdered sugar ½ cup butter 2 eggs 1 cup granulated sugar 2 ½ tbs. fresh lemon juice ½ tsp baking powder Dash of salt Additional…

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Farm Fare: Vegetarian Chili

East Hill Farm Food

Looking for a cozy meal to warm you up in the winter time? Chili is a great choice. Our vegetarian chili is sure to warm your heart and fill your belly. Plus, it’s vegan if you don’t add any cheese on top! Give this versatile recipe a try for your next game night or quick…

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Farm Fare: Butternut Bisque

Winter squash is wholesome & hearty. It is the perfect way to warm the soul on a cold winter’s day, especially when paired with spices such as nutmeg and cinnamon. We recently entered our butternut bisque recipe into the 17th Annual Empty Bowls fundraiser for The Community Kitchen in Keene. Soups were awarded “best soup”…

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Farm Fare: Gingerbread House

Have you admired the beautiful Gingerbread Houses at East Hill Farm? Ever wished you could make one yourself? Now is your chance! We were lucky enough to work with our very own expert gingerbread house builder, Jane while she whipped up this cute little house. Follow these instructions and get creative this holiday season! East…

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Farm Fare: Homemade Donuts

Fall at East Hill Farm means crisp morning air, colorful foliage, and crackling fires. It also means guests are greeted on the weekends with donuts – fresh, warm, delicious donuts! These donuts are super simple to make and because you don’t have to wait for the dough to rise, you will be enjoying this delectable…

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Farm Fare: Chicken Cordon Bleu Soup

Fall is in full swing on the farm. With the bright fall colors behind us we are busy preparing for the months ahead. Brisk days and cool nights are the perfect time to enjoy a steaming bowl of soup. We are sharing one of our farm favorites with you in hopes that it will become…

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Farm Fare: Coffee Crusted EHF Pork Chops

This recipe includes making a very easy rub with coffee and spices. The rub should be applied just before cooking, and the meat doesn’t need to marinate. I used a cast-iron skillet when I made the pork, but this could just as easily be done on a charcoal or gas grill. However, I would avoid…

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