Skip to content

Telephone: 603-242-6495 • Reservations: 1-800-242-6495

maple walnut chicken at east hill farm

It’s March and sap will soon begin flowing from maple trees, providing farmers with the sweet liquid they need to make delicious NH Maple Syrup. One of our favorite East Hill Farm recipes is Maple Walnut Chicken. The secret is to use only pure maple syrup, preferably harvested in NH. Add this recipe to your…

Read More

The lunch buffet featuring corned beef is one of the most popular meals at East Hill Farm. When Mark is serving up this delicious meat, he is often asked how he prepares it and what the secret is to this famous dish. It is quite simple. There are only a few steps and you may…

Read More

It’s time to make some East Hill Farm chocolate chip cookies!! Gather your kids and these ingredients. Soon your home will be filled with the scent of these delicious treats. Ingredients ½ cup butter 1/2 cup margarine 1 cup brown sugar 1 cup granulated white sugar 1 tsp vanilla extract 2 eggs ½ tsp salt…

Read More
East Hill Farm Cookie Tour

We just wrapped up the 15th annual Currier & Ives Cookie Tour. It was a smashing success. 15 local inns, historical societies, and businesses participated in the tour. Each stop featured a holiday cookie, beverage and recipe card. This year at East Hill Farm, Mark baked hundreds of Sweet n’ Salted Butterscotch Pretzel Cookies. The…

Read More
Lemon Squares sitting on a plate for dessert at East Hill Farm

Nothing says “summertime” like a plate of bright, yellow lemon squares! This EHF staff favorite is the perfect summertime dessert. Just gather these simple ingredients: 1 cup flour ¼ cup powdered sugar ½ cup butter 2 eggs 1 cup granulated sugar 2 ½ tbs. fresh lemon juice ½ tsp baking powder Dash of salt Additional…

Read More
East Hill Farm Food

Looking for a cozy meal to warm you up in the winter time? Chili is a great choice. Our vegetarian chili is sure to warm your heart and fill your belly. Plus, it’s vegan if you don’t add any cheese on top! Give this versatile recipe a try for your next game night or quick…

Read More

Winter squash is wholesome & hearty. It is the perfect way to warm the soul on a cold winter’s day, especially when paired with spices such as nutmeg and cinnamon. We recently entered our butternut bisque recipe into the 17th Annual Empty Bowls fundraiser for The Community Kitchen in Keene. Soups were awarded “best soup”…

Read More

Have you admired the beautiful Gingerbread Houses at East Hill Farm? Ever wished you could make one yourself? Now is your chance! We were lucky enough to work with our very own expert gingerbread house builder, Jane while she whipped up this cute little house. Follow these instructions and get creative this holiday season! East…

Read More

Fall at East Hill Farm means crisp morning air, colorful foliage, and crackling fires. It also means guests are greeted on the weekends with donuts – fresh, warm, delicious donuts! These donuts are super simple to make and because you don’t have to wait for the dough to rise, you will be enjoying this delectable…

Read More

Fall is in full swing on the farm. With the bright fall colors behind us we are busy preparing for the months ahead. Brisk days and cool nights are the perfect time to enjoy a steaming bowl of soup. We are sharing one of our farm favorites with you in hopes that it will become…

Read More