Farm Fare

The lunch buffet featuring corned beef is one of the most popular meals at East Hill Farm. When Mark is serving up this delicious meat, he is often asked how he prepares it and what the secret is [...]

It’s time to make some East Hill Farm chocolate chip cookies!! Gather your kids and these ingredients. Soon your home will be filled with the scent of these delicious treats. Ingredients ½ [...]

We just wrapped up the 15th annual Currier & Ives Cookie Tour. It was a smashing success. 15 local inns, historical societies, and businesses participated in the tour. Each stop featured a [...]

Nothing says “summertime” like a plate of bright, yellow lemon squares! This EHF staff favorite is the perfect summertime dessert. Just gather these simple ingredients: 1 cup flour ¼ cup powdered [...]

Looking for a cozy meal to warm you up in the winter time? Chili is a great choice. Our vegetarian chili is sure to warm your heart and fill your belly. Plus, it’s vegan if you don’t add any [...]

Winter squash is wholesome & hearty. It is the perfect way to warm the soul on a cold winter’s day, especially when paired with spices such as nutmeg and cinnamon. We recently entered our [...]

Have you admired the beautiful Gingerbread Houses at East Hill Farm? Ever wished you could make one yourself? Now is your chance! We were lucky enough to work with our very own expert gingerbread [...]

Fall at East Hill Farm means crisp morning air, colorful foliage, and crackling fires. It also means guests are greeted on the weekends with donuts – fresh, warm, delicious donuts! These [...]

Fall is in full swing on the farm. With the bright fall colors behind us we are busy preparing for the months ahead. Brisk days and cool nights are the perfect time to enjoy a steaming bowl of [...]

This recipe includes making a very easy rub with coffee and spices. The rub should be applied just before cooking, and the meat doesn’t need to marinate. I used a cast-iron skillet when I made [...]