Farm Fare: Vegetarian Chili

 In Beyond the Fritter, Farm Fare

Looking for a cozy meal to warm you up in the winter time? Chili is a great choice. Our vegetarian chili is sure to warm your heart and fill your belly. Plus, it’s vegan if you don’t add any cheese on top! Give this versatile recipe a try for your next game night or quick and easy weeknight meal.

Gather your ingredients:
¼ cup chopped onions
¼ cup chopped green pepper
¼ cup olive oil
2 cups diced tomatoes
1 cup spaghetti sauce
2 cups black beans
1 cup baked beans
½ tsp cumin
½ tsp chili powder
½ tsp crushed red pepper

Follow these easy directions:
1. Sauté onions and peppers in olive oil until tender
2. Combine the ingredients and spread in a 13” x 9” baking dish
3. Bake at 400°F for 25 minutes

Simple and delicious!

Leave a comment to let us know how it turned out for you!

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