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Beyond The Fritter Blog

sugar house at east hill farm in winter 1950

History of East Hill Farm: Maple Sugaring

By Jennifer | April 6, 2021 |

What a journey the past 74 years have been! From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home.  You are truly our extended Farm family!  The Inn at East…

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History of East Hill Farm: The 1940s and 1950s

By Jennifer | March 24, 2021 |

What a journey the past 74 years have been!  From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home.  You are truly our extended Farm family!  The Inn at…

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maple walnut chicken at east hill farm

Farm Fare: Maple Walnut Chicken

By Jennifer | February 28, 2021 |

It’s March and sap will soon begin flowing from maple trees, providing farmers with the sweet liquid they need to make delicious NH Maple Syrup. One of our favorite East Hill Farm recipes is Maple Walnut Chicken. The secret is to use only pure maple syrup, preferably harvested in NH. Add this recipe to your…

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east hill farm house in the early days

History of East Hill Farm: The Early Years

By Jennifer | February 19, 2021 |

What a journey the past 74 years have been!  From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home. You are truly our extended Farm family! The Inn at…

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East Hill Farm Box: Winter Edition

By Jennifer | January 19, 2021 |

The Farm Box: Winter Edition is here! This box is all about the warm and cozy! Packed with classic East Hill Farm activities, crafts, tastes and more. The Farm Box is designed to help you enjoy time indoors and outdoors this winter. As part of our East Hill Farm at Home program, we are offering…

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A Moment of Reflection

By Jennifer | December 13, 2020 |

As the days grow colder, and the sun sets earlier and earlier on the farm, it is hard not to reflect on this past year and begin to embrace the joys and sorrows of 2020. Although this year has proven to be difficult due to the pandemic, one thing we know for certain is that…

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East Hill Farm Activities

Six Farm Workouts to Accompany Your Farm Stay

By Jennifer | August 22, 2020 |

Ding! Ding! Ding! The bell rings and it is time for another wholesome, hearty meal accompanied by those delicious fritters! There is no doubt that the food in the dining room is welcoming and oh so filling. So after a few days, how guests fit yet another serving into their bellies? Better yet, how can…

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A Year at Silver Lake

By Jennifer | July 7, 2020 |

Many of our summer guests are familiar with our small property on Silver Lake in Harrisville. Located about 20 minutes away from the Inn, it is one of three Silver Lakes in New Hampshire. As its name implies, the lake is so clear you can see straight to the bottom, at least until you get…

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Farm Fare: Maple Glazed Corned Beef

By Jennifer | May 15, 2020 |

The lunch buffet featuring corned beef is one of the most popular meals at East Hill Farm. When Mark is serving up this delicious meat, he is often asked how he prepares it and what the secret is to this famous dish. It is quite simple. There are only a few steps and you may…

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Farm Fare: Chocolate Chip Cookies

By Jennifer | April 8, 2020 |

It’s time to make some East Hill Farm chocolate chip cookies!! Gather your kids and these ingredients. Soon your home will be filled with the scent of these delicious treats. Ingredients ½ cup butter 1/2 cup margarine 1 cup brown sugar 1 cup granulated white sugar 1 tsp vanilla extract 2 eggs ½ tsp salt…

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