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Archive for April 2015

Sheep Shearing at East Hill Farm

Bruce Clement has been shearing sheep since he was 12 years old. He grew up next door to a sheep farm and had a few lambs of his own. He thought it would be fun to learn how to shear the sheep, so he took a one day 4-H class and learned the basics. His…

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Farm Fare: Coffee Crusted EHF Pork Chops

This recipe includes making a very easy rub with coffee and spices. The rub should be applied just before cooking, and the meat doesn’t need to marinate. I used a cast-iron skillet when I made the pork, but this could just as easily be done on a charcoal or gas grill. However, I would avoid…

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