Farm Fare

This recipe includes making a very easy rub with coffee and spices. The rub should be applied just before cooking, and the meat doesn’t need to marinate. I used a cast-iron skillet when I made the pork, but this could just as easily be done on a charcoal or gas grill. However, I would avoid…

Longing for a taste of summer, but can’t dig out your grill? Cook up this delicious Country Style BBQ rib recipe right in your oven! Your kitchen will smell fantastic and you will be transported to a warm summer evening. Sally’s Country Style Oven Baked BBQ Ribs Ingredients: 1 cup catsup ¼ cup sugar ¼…

Fall on the Farm means it is time to enjoy some pumpkin pie! We will be serving up lots of pie over the next few months, including for Thanksgiving Dinner. In this edition of Farm Fare, we share with you our Pumpkin Pie recipe so that you can whip one up at home and enjoy…

We’re shaking things up with a few new menu offerings at The Farm this summer. (Not to worry though – guest favorites, such as New England Pot Roast, Maple Walnut Chicken, and Roast Turkey, are absolutely still in rotation!) Guests have already begun enjoying tasty options including Mexican Stuffed Shells, Berry Trifle, and our current…

Ah, springtime! We have been waiting months to be able to fling open the windows and drink in the clean spring air.  That sweet, sun-warmed breeze carries with it all of the sounds and smells that mean springtime at the Farm: the joyful whinnies, baas, oinks, moos and hee-haws as the animals are able to…