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NH Growers Dinner: November 4, 2018

NH Growers Dinner

November 4, 2018

 

5:00 Hors d’oeuvres and Live Fiddle Music with Randy Miller
6:00 Dinner featuring locally grown produce,NH Farm to Restaurant
dairy and meat

2017 Menu

Appetizers:
Fresh Baked Wheat Bread: East Hill Farm
Tomato Cheddar Soup: Cabot Cheese
Tossed Green Salad: Tracie’s Community Farm
Blueberry Fritter with Maple Syrup: Monadnock Berries and Borden Sugar House

Entrees:
Pot Roast with Gravy: Walpole Valley Farms
Five Cheese Quiche: East Hill Farm

Served with:
Apple Sauce: White’s Farm
Mashed Potato: White’s Farm
Carrots: Tracie’s Community Farm

Desserts:
Blueberry Cobbler with Ice cream: Monadnock Berries and Connolloy Brothers Dairy Farm
Vanilla Ice Cream with Maple Syrup: Connolloy Brothers Dairy Farm and Borden Sugar House

BYOB
Reservations Required
603-242-6495

Silent Auction to benefit the Young Farmers of Cheshire County.

 

 

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