Beyond the Fritter
History of East Hill Farm: The Famous, (or Infamous) Manhattans
What a journey the past 74 years have been! From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home. You are truly our extended Farm family! The Inn at…
Read MoreHistory of East Hill Farm: The 1960s
What a journey the past 74 years have been! From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home. You are truly our extended Farm family! The Inn at East…
Read MoreHistory of East Hill Farm: Maple Sugaring
What a journey the past 74 years have been! From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home. You are truly our extended Farm family! The Inn at East…
Read MoreHistory of East Hill Farm: The 1940s and 1950s
What a journey the past 74 years have been! From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home. You are truly our extended Farm family! The Inn at…
Read MoreFarm Fare: Maple Walnut Chicken
It’s March and sap will soon begin flowing from maple trees, providing farmers with the sweet liquid they need to make delicious NH Maple Syrup. One of our favorite East Hill Farm recipes is Maple Walnut Chicken. The secret is to use only pure maple syrup, preferably harvested in NH. Add this recipe to your…
Read MoreHistory of East Hill Farm: The Early Years
What a journey the past 74 years have been! From the early days of housing only 30 guests, to our current capacity of 140, we have been fortunate to meet and make many lifelong friends that call East Hill Farm their home away from home. You are truly our extended Farm family! The Inn at…
Read MoreEast Hill Farm Box: Winter Edition
The Farm Box: Winter Edition is here! This box is all about the warm and cozy! Packed with classic East Hill Farm activities, crafts, tastes and more. The Farm Box is designed to help you enjoy time indoors and outdoors this winter. As part of our East Hill Farm at Home program, we are offering…
Read MoreSix Farm Workouts to Accompany Your Farm Stay
Ding! Ding! Ding! The bell rings and it is time for another wholesome, hearty meal accompanied by those delicious fritters! There is no doubt that the food in the dining room is welcoming and oh so filling. So after a few days, how guests fit yet another serving into their bellies? Better yet, how can…
Read MoreA Year at Silver Lake
Many of our summer guests are familiar with our small property on Silver Lake in Harrisville. Located about 20 minutes away from the Inn, it is one of three Silver Lakes in New Hampshire. As its name implies, the lake is so clear you can see straight to the bottom, at least until you get…
Read MoreFarm Fare: Maple Glazed Corned Beef
The lunch buffet featuring corned beef is one of the most popular meals at East Hill Farm. When Mark is serving up this delicious meat, he is often asked how he prepares it and what the secret is to this famous dish. It is quite simple. There are only a few steps and you may…
Read More