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Farm Fare: Homemade Donuts

The Inn at East Hill Farm donut recipeFall at East Hill Farm means crisp morning air, colorful foliage, and crackling fires. It also means guests are greeted on the weekends with donuts – fresh, warm, delicious donuts!

These donuts are super simple to make and because you don’t have to wait for the dough to rise, you will be enjoying this delectable treat in no time.

Donuts at The Inn at East Hill FarmEnjoy them on during your visit this fall and make a batch or two to savor at home!

East Hill Farm Donuts

Makes 2 dozen donuts

Ingredients: Donuts and Apples at The Inn at East Hill Farm

2 eggs
1 C sugar
1 C milk
1T melted margarine
4 C flour
1½ tsp. baking powder
1½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
cinnamon and sugar mixture

Directions

  1. Cream milk, margarine, flour, baking powder, salt, cinnamon and nutmeg
  2. Add eggs and sugar to mixture
  3. Roll out on a floured surface to ½’’ thick
  4. Cut with a donut cutter
  5. Fry in canola oil at 350° for 1 minute on each side
  6. Roll in a mixture of cinnamon and sugar while they are still warm

What do you look forward to most during your fall stay at East Hill Farm?

 

 

 

 

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One Response to Farm Fare: Homemade Donuts

  1. Pat Stroble September 20, 2016 at 8:47 am #

    love the donuts, but my favorite is the fritters, with maple syrup .

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