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Archive | February, 2018

ButternutSquashBisqueEHF

Farm Fare: Butternut Bisque

Winter squash is wholesome & hearty. It is the perfect way to warm the soul on a cold winter’s day, especially when paired with spices such as nutmeg and cinnamon. We recently entered our butternut bisque recipe into the 17th Annual Empty Bowls fundraiser for The Community Kitchen in Keene. Soups were awarded “best soup” […]

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